LEGUMES

PEAS: Chick Peas, Green Peas, Sugar Snap Peas

LENTILS (Dal): Toor Dal, Mung Dal, Red Dal, Urid Dal, Chana Dal, Black Chana Dal

 BEANS: Mung Beans, Kidney Beans, Navy Beans, Soy Beans, Pinto Beans, Black-Eye Beans, Black Turtle Beans, Broad Beans, Green Beans, Flat Beans

EDAMAME

GROUND NUTS / PEANUTS

COOKING METHOD